West Covina, California
Fresh ceviches. Timeless recipes. Crafted with intention. Experience authentic Peruvian cuisine elevated for the modern palate.
Since 2014, Misky Misky has been bringing the vibrant flavors of Lima to West Covina. Founded by husband and wife team Julio and Cecilia, we honor our Peruvian heritage while embracing modern culinary techniques.
From our famous pollo a la brasa to our fresh daily ceviches, every dish tells the story of our journey from Peru to California, prepared with the same love and attention that defines family cooking in Lima.
Signature Dishes
Each dish is a careful balance of tradition and innovation, prepared fresh daily with authentic Peruvian ingredients and techniques passed down through generations.
Ceviches
Fish of the day, shrimp, mussels, scallops & squid marinated in leche de tigre with red onions, aji limo & cilantro, garnished with Peruvian corn and yam.
Carne
Tender wok-fried filet mignon with aji amarillo, tomatoes, red onions & french fries, served with seasoned white rice. A beloved Peruvian classic.
Mariscos
Rice cooked in a seafood base with scallops, squid, mussels & shrimp, simmered in Peruvian dark beer & white wine, topped with salsa criolla.
Our cuisine tells the story of Peru's rich culinary heritage—from the ancient Inca empire to Spanish colonial influences, from Japanese immigration to Chinese fusion. Peruvian food is one of the world's most diverse cuisines.
At Misky Misky, we honor these traditions while bringing our own modern perspective, shaped by our life in Southern California and our commitment to fresh, local ingredients.
Join us for lunch or dinner and taste the difference that fresh ingredients, traditional techniques, and modern creativity can make.