West Covina, California

Where Lima Meets Los Angeles

Fresh ceviches. Timeless recipes. Crafted with intention. Experience authentic Peruvian cuisine elevated for the modern palate.

Modern Peruvian Cuisine in the Heart of the San Gabriel Valley

Since 2014, Misky Misky has been bringing the vibrant flavors of Lima to West Covina. Founded by husband and wife team Julio and Cecilia, we honor our Peruvian heritage while embracing modern culinary techniques.

From our famous pollo a la brasa to our fresh daily ceviches, every dish tells the story of our journey from Peru to California, prepared with the same love and attention that defines family cooking in Lima.

"Misky" means "delicious" in Quechua, the language of the ancient Inca empire.
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Modern Peruvian cuisine at Misky Misky
Peruvian Andes landscape representing culinary heritage

Rooted in Lima, Grown in California

Our cuisine tells the story of Peru's rich culinary heritage—from the ancient Inca empire to Spanish colonial influences, from Japanese immigration to Chinese fusion. Peruvian food is one of the world's most diverse cuisines.

At Misky Misky, we honor these traditions while bringing our own modern perspective, shaped by our life in Southern California and our commitment to fresh, local ingredients.

11 Years Serving
500+ Years of Tradition
Discover Our Culture

Experience Authentic Peruvian Cuisine

Join us for lunch or dinner and taste the difference that fresh ingredients, traditional techniques, and modern creativity can make.